Smoked. Poured. Served with a Side of Good Times.

At Workman's Bar & Smokehouse, we do BBQ the right way — low and slow, from scratch, every single day. Our meats are hand-trimmed, house-rubbed, and smoked for hours over real hardwood to bring out deep, bold flavor in every bite. From our signature tri-tip and tender pulled pork to small-batch sauces and locally sourced ingredients, everything we serve reflects our love for authentic barbeque and honest, handcrafted food. This is Roseburg BBQ — no shortcuts, no compromises, just good food made with care.

From reclaimed wood accents to hand-built fixtures, every detail of our space tells a story. Once home to a longtime local favorite, the building has been thoughtfully revived to reflect its roots — blending vintage charm with modern comfort. Just like our BBQ, it's all crafted with care, using real materials and a respect for tradition.